Cob, cobb or clom (in Wales) is a natural building material made from subsoil, water, fibrous organic material (typically straw), and sometimes lime. The contents of subsoil naturally vary, and if it does not contain the right mixture it can be modified with sand or clay. Cob is fireproof, resistant to seismic activity, and inexpensive. It can be used to create artistic, sculptural forms, and its use has been revived in recent years by the natural building and sustainability movements.
In technical building and engineering documents such as the Uniform Building Code, cob may be referred to as an "unburned clay masonry" when used in a structural context. It might also be referred to as an "aggregate" in non-structural contexts, such as a "clay and sand aggregate" or more simply an "organic aggregate," such as where the cob is an insulating filler between post and beam construction.
History and usage
How to choose a natural building material (i.e. cob or straw or a mix) - You may find cob cottages particularly cute, but taste isn't reason enough to choose one natural building material over another. Like more manufactured products, different earth materials all...
Cob is an English term attested to around the year 1600 for an ancient building material that has been used for building since prehistoric times. The etymology of cob and cobbing is unclear, but in several senses means to beat or strike, which is how cob material is applied to a wall.
Some of the oldest man-made structures in Afghanistan are composed of rammed earth and cob. Cobwork (tabya) was used in the Maghreb and al-Andalus in the 11th and 12th centuries, and was described in detail by Ibn Khaldun in the 14th century.
Cob material is known by many names including adobe, lump clay, puddled clay, chalk mud, wichert, clay daubins, swish (Asante Twi), torchis (French), bauge (French), bousille (French mud with moss), and cat and clay.
Cob structures can be found in a variety of climates across the globe. European examples include:
- in England, notably in the counties of Devon and Cornwall in the West Country, and in East Anglia (where it is referred to as clay lump)
- in the Vale of Glamorgan and Gower Peninsula in Wales
- in Donegal Bay in Ulster and in Munster, South-West Ireland
- in Finisterre in Brittany, where many homes have survived over 500 years and are still inhabited
Many old cob buildings can be found in Africa, the Middle East, and many parts of the southwestern United States. A number of cob cottages survive from mid-19th-century New Zealand.
Traditionally, English cob was made by mixing the clay-based subsoil with sand, straw and water using oxen to trample it. English soils contain varying amounts of chalk, and cob made with significant amounts of chalk are called chalk cob or wychert. The earthen mixture was then ladled onto a stone foundation in courses and trodden onto the wall by workers in a process known as cobbing. The construction would progress according to the time required for the prior course to dry. After drying, the walls would be trimmed and the next course built, with lintels for later openings such as doors and windows being placed as the wall takes shape.
The walls of a cob house are generally about 24 inches (61Â cm) thick, and windows were correspondingly deep-set, giving the homes a characteristic internal appearance. The thick walls provided excellent thermal mass which was easy to keep warm in winter and cool in summer. Walls with a high thermal mass value act as a thermal buffer inside the home. The material has a long life-span even in rainy and/or humid climates, provided a tall foundation and large roof overhang are present.
Cob is fireproof, while "fire cob"(cob without straw or fiber) is a refractory material (the same material, essentially, as unfired common red brick), and historically, has been used to make chimneys, fireplaces, forges and crucibles. Without fiber, however, cob loses most of its tensile strength.
Modern cob buildings
When Kevin McCabe constructed a two-story, four bedroom cob house in England, UK in 1994, it was reputedly the first cob residence built in the country in 70 years. His techniques remained very traditional; the only innovations he made were using a tractor to mix the cob and adding sand or shillet, a gravel of crushed shale, to reduce shrinkage.
From 2002 to 2004, sustainability enthusiast Rob Hopkins initiated the construction of a cob house for his family, the first new one in Ireland in circa one hundred years. It was a community project, but an unidentified arsonist destroyed it shortly before completion. The house, located at The Hollies Centre for Practical Sustainability in County Cork, was being rebuilt as of 2010. There are a number of other completed modern cob houses and more are planned, including a public education centre.
In 2000-01, a modern, four bedroom cob house in Worcestershire, England, UK, designed by Associated Architects, was sold for £999,000. Cobtun House was erected in 2001 and won the Royal Institute of British Architects' Sustainable Building of the Year award in 2005. The total construction cost was £300,000, but the metre-thick outer cob wall cost only £20,000.
In the Pacific Northwest of the United States there has been a resurgence of cob construction, both as an alternative building practice and one desired for its form, function, and cost effectiveness. Pat Hennebery, Tracy Calvert, Elke Cole, and the Cobworks workshops erected more than ten cob houses in the Southern Gulf Islands of British Columbia, Canada.
In 2010, Sota Construction Services in Pittsburgh, Pennsylvania, United States completed construction on its new 7,500 square foot corporate headquarters, which featured exterior cob walls along with other energy saving features like radiant heat flooring, a rooftop solar panel array, and daylighting. The cob walls, in conjunction with the other sustainable features, enabled the edifice to earn a LEED Platinum rating in 2012, and it also received one of the highest scores by percentage of total points earned in any LEED category.
In 2007, Ann and Gord Baird began constructing a two-story cob house in Victoria, British Columbia, Canada for an estimated $210,000 CDN. The home of 2,150 square feet includes heated floors, solar panels, and a southern exposure to enable passive solar heating.
Welsh architect Ianto Evans and researcher Linda Smiley refined the construction technique known as "Oregon Cob" in the 1980s and 1990s. Oregon Cob integrates the variation of wall layup technique which uses loaves of mud mixed with sand and straw with a rounded architectural stylism. They are experimenting with a mixture of cob and straw bale denominated "balecob".
See also
References
Further reading
- Building With Cob, A Step by Step Guide by Adam Weismann and Katy Bryce. Published by Green Books ; 2006, ISBN 1-903998-72-7.
- The Hand-Sculpted House: A Philosophical and Practical Guide to Building a Cob Cottage (The Real Goods Solar Living Book) by Ianto Evans, Michael G. Smith, Linda Smiley, Deanne Bednar (Illustrator), Chelsea Green Publishing Company; (June 2002), ISBNÂ 1-890132-34-9.
- The Cob Builders Handbook: You Can Hand-Sculpt Your Own Home by Becky Bee, Groundworks, 1997 ISBNÂ 978-0-9659082-0-7
External links
- The Cob Builders Handbook
- How to Build a Traditional Cob Oven
